Principles of dairy chemistry (Jenness, Robert; Patton, Stuart)

Patton, M

Perhaps nothing better captures the difference between quantitative and qualitative methods than the different logics that undergird sampling approaches. Qualitative inquiry typically focuses in depth on relatively small samples, even single cases (n = 1), selected purposefully. Quantitative methods typically depend on larger samples selected randomly. Not only are the techniques for sampling d...

Dairy Foods: Chemistry

contacts for future opportunities. Ideas and projects are developed in groups to build communication and interpersonal skills, helpful in a future work environment. Guest speakers provide business and industry perspectives on leadership and communications topics. A survey of ALA students indicated job shadowing was the most beneficial activity of ALA and students agreed they were able to demons...

Robert Scopes Protein Purification Principles and Practice

Dairy Foods: Cheese and chemistry

The aim of this study was to evaluate the effects of sodium chloride reduction and its substitution with potassium chloride on selected probiotic bacteria and their functionality in Akawi cheese during storage for 30 d at 4°C. The survival of selected probiotic bacteria (Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum) and starter bacteria (Streptococcus thermophilus a...

Application of the principles of green chemistry in analytical chemistry*

The introduction of the dimension of green chemistry into the assessment of analytical methods should be a natural development trend in chemistry and should coincide with its general policy. Some of the principles of green chemistry—such as prevention of waste generation; safer solvents and auxiliaries; design for energy efficiency; safer chemistry to minimize the potential of chemical accident...